Was super delighted to be selected as1 of the 3 winners among hundreds of entries for a foodie tour with Miss Tam Chiak at The Centrepoint. First time meeting the very friendly Maureen too. Brought dearie sis along and we had a really great pig-out with generous servings from the dedicated eateries. Here's a recap on what we had that day! 

Spoilt Silly 

We were spoilt with a generous spread of Hong Kong dim sum from Honolulu Cafe's first outlet in Singapore. This well loved Hong Kong Cha Chaan Teng is famous for its Egg Tarts, Pineapple bun with butter, Honolulu Coffee and so much more!

Seriously, I love the Fish Fillet Curry Rice $8.5

the curry was thick and flavorful and goes well simply with white rice. 

Simple comfort food.

Chicken Wings with sweet sauce $6

A delightful starter, the honolulu Swiss Sauce gives the chicken wings a sweetish sesame taste to the wings. Hot favourite.

Kitchen Tour

We were even shown to a very interesting kitchen tour and witnessed some actions by the chefs for their famous tarts preparations.

Here's where the tart doughs were chilled and stored.

Chef Guan Jia Le from Hong Kong and the lead pastry chef in Honolulu Singapore. 

For Hongkong Dim Sum treats and all, consider heading to Honolulu Cafe! 

Honolulu Cafe

The Centrepoint, #01-33F/G

11am-10pm

https://www.facebook.com/honolulucafe.sg/

You love chao ta aka 烧焦 ( crispy and burned) bee hoon?  Then you will love this crispy version. Well I have for sure.  The Crispy Vermicelli Bee Hoon as it is so aptly called is my first experience in accquirirng such a taste. We have all eaten claypot rice and the guo ba 锅巴 ( burnt rice crust at the side of the pot) before, but having beenhoon crust? That's another taste altogether.  The crispiness was right on point and the bee hoon was soft at other part and goes well with their chili sauce.  Topped with pork lards, spring onions and there, a simple but addictive staple. 

Here are the pricing for the deed: