LOVE  BURGER KING® Singapore's  best-selling Mushroom Swiss? Now experience a whole new tantalizing sensation with the brand new Gourmeji Mushroom Swiss.

 The all-new Gourmeji Mushroom Swiss creation is  a more gourmet version of the original, much more velvety and creamy,  featuring premium Japanese Shimeji mushrooms sautéed with aromatic black pepper sauce.

If you A-D-O-R-E your mushrooms this is the burger for you.

The addition of the Shimeji mushrooms contribute ‘umami’ – a savoury taste distinct from saltiness – and has long been prized by Japanese chefs for its lasting aftertaste and how it coats the tongue to create a mouth-watering sensation. The Shimeji mushrooms also complement the velvety flavour of the Mushroom Swiss with their firm texture and a gentle nuttiness. The Tendergrill chicken I had was extremely tender and juicy-ly grilled !

Completing the burger will be melted Swiss cheese, Batavian lettuce, caramelised onions, BK’s original mushroom sauce and your choice of flame-grilled patty – either the WHOPPER® beef patty or the Tendergrill premium chicken thigh, all sandwiched in a lightly toasted sesame seed bun. The firm texture and and savory taste melts into one as you indulge in the  Gourmeji Mushroom Swiss.

What's within the 'Bag of Flavor'?

That's right! It's the emerging new flavor Creamy Tomato ROCK ITTM Fries~

The Creamy Tomato ROCK ITTM Fries with the reddish pink powder~ 

Enhance your hearty dining expereince with the Gourmeji Mushroom Swiss meal! 

Bundled together with the new Creamy Tomato ROCK ITTM Fries and a medium Soft Drink  at only $8.95, for limited time from 3 December till mid-January 2016, or while stocks last.

 Diners can also purchase the Creamy Tomato ROCK ITTM Fries at $3.30 (a la carte) or upgrade to Creamy Tomato ROCK ITTM Fries with any upsize meal purchased.

That's not all!! We were also treated to an exclusvie behind-the-scene to BURGER KING® Singapore's kitchen tour. 

The secret is now revealed as the tour guides you through on the stringent process the kitchen ensures to channel the best quality and safest food for consumers.

Just 3 categories in general: 

( no photos were allowed, so you can only experience this for yourself. How? Read on!) 

Process of Hand Sanitization

The most important station begins with hands washing which help to ensure that BK can provide the highest food quality and safety standards. Did you know that the international requirement wash and scrub hands in 15-20 sec? BK Standard: 1 minute.

Broiler

Over 4 million Whoppers are sold each day and 2.6 billion burgers are sold annually worldwide. Thus, the broiler is the heart of our Business and around the world 90% of products in BK are cooked in the broiler each day. It uses real fire to flame-grill BK 100% beef patty in the WHOPPER®. High flame from the Broiler and the perforation on the patties ensure that the right amount of heat passes through to cook the patty at the right temperature and retains the juice without causing any dryness to the meat texture. No oil and other seasoning are added to the grilling process.

BK has a very strict process to ensure food safety. Temperature of the patty is measured 3 to 4 times a day and must achieve a certain level to ensure that the broiler is calibrated to the right temperature and our patties are safe for consumption.

Preparation Board

At the preparation board, burgers are made upon order to ensure they are delivered hot and fresh. It also allows BK to customise your order (For example: more vegetables in your WHOPPER® or no tartar sauce in your FISH’N CRISP™). A proficient employee is able to build a standard whopper within 30 seconds!

Now you can signup for the BK experience for an exclusive kitchen tour and a Do-It-Yourself burger building fun.

Learn from the BK team on what goes on behind the scene in make their famed Whopper® and many other products. 

BK Kitchen Tour and DIY Burger experience is available at $8 per child (aged 12 and under) and $10 each for adults.

 Each participant is entitled to: Kitchen Tour, DIY Burger Session and a BK Magnet. Contact BK at 67547028 or email to marketing@burgerking.com.sg to find out more.

P.P.S: Only for today on 12th Dec ( as I was told yest), Burger King @ Cineleisure will be giving away the new burger to 50 people who flash the image below at their photo booth this Saturday from 5pm to 6:30pm. 
( Yes, that's yours sincerely on the top left with Tracy! Thanks to her info~~)
Source: http://www.greatdeals.com.sg/2015/12/09/burger-king-free-gourmeji-mushroom-swiss-cineleisure-photo-booth/

PSSTT~~~~~ Too busy to get away?  BK now has delivery service 

Thanks to OMY Sg and BURGER KING® Singapore for the awesome intro and experience! 

 BURGER KING® Singapore Website

 BURGER KING® Singapore Facebook

Looking around the interior of the burger bar, this eatery is definitely much more spacious as compared to their first outlet in Tanjong Pagar. If you are hosting a group of friends, consider going to their Boat Quay brunch for a more cosy affair. 

Of course, there is a bar counter that serves beers and alcoholic drinks since we are in Boat Quay which is basically a pub area. 

We met up with one of the co-founders for Two Blur Guys- Max, who told us the concept behind this burger bar. In case you are wondering, Two Blur Guys is a local Singaporean brand, nothing American related. 

 Max told us that he and another friend set up this place as a venture into the F&B industry. Totally clueless about cooking, they were fortunate enough to the acquainted with Chef Jimmy Chok, who used to be from Bistro Soori. Chef Jimmy was the consultant who drew up part of the menu and helmed the kitchen for 2 Blur Guys a few months into its opening 1 yr ago.

To our amusement, Max also revealed that their menu was only settled 3 days before their first store opening- very adept to their brand name, no? Blur. :)

 Max mentioned the process leading up to the opening was really quite a blur as everything happened too fast. We can definitely understand that. 

The founders are indeed reflective of their brand name. In a jolly good way of course. 

Okay anyway, cut to the chase, it's time to tuck into the delicious burgers!!!!

 With me are Hazel and Ling. 

We were served the best sellers from their Menu. 

Looks deliciously appetizing right?? 

First up is the Prime Beef with Portobello. $21

We had our 100% pure US beef cooked in medium rare and it was tender without being overcooked. Together with the grilled balsamic mushrooms, truffle mayonnaise and gruyere cheese sandwiched in between, it was juiciness overflowing. 

Next we have the Pulled Pork Burger, which is my super duper favourite of all. Tasty and not too salty, the barbeque marinated pork, gruyere cheese and honey mustard made a perfect sweet melting combination. 

Yummy goodness. $15.

Truffle Fries needs no introduction~

But anyway it's Parmesan Cheese served with truffle mayonnaise. $9.

Looking for something different? You might want to consider the Smoked Salmon Burger. We love this burger for the fresh salmon topped with avocado salsa. Though light but the burger is flavorful enough and refreshingly delicious. Of course, I adore salmon and so this is totally My style. $18.