Jiamuses: xi men ding

[Food Review/ Shoutout] Xi Men Ding makes a comeback with new Taiwanese cuisine and new look

by JH - Wednesday, March 04, 2015

Riding on the popularity of Taiwanese cuisine in Singapore, Xi Men Ding Taiwan Cuisine promises to deliver authentic Taiwanese food, and hopes to immerse diners in a setting that would remind them of the warm and charming city as they feast.

In addition to the revamped interior, Xi Men Ding has launched a new menu. Terence Siew, head chef of Xi Men Ding, has maintained the old favorites.

highlights includes the Buddha Jumps over the Wall, ‘San Bei’ Chicken, ‘Lion Head’ Meatball and Taiwanese Spicy Braised Beef Noodle, all of which are well loved by both Taiwanese and Singaporeans alike.

'San Bei' Chicken

(Source: Xi Men Ding)

‘Lion Head’ Meatball

(Source: Xi Men Ding)

Xi Men Ding also understands the current demand for healthier options from our diners.

In view of such demands, they have introduced new salad dishes. Featuring Xi Men Ding’s very own homemade salad dressing. Diners may opt for the classic Taiwanese Goma dressing that is sure to suit your palate while keeping an eye on your waistline. Another new dish that all diners should look out for is the Deep-fried Dancing Fish. Prepared with much intricacy and attention to detail, the fish is elegantly presented, but not without a dramatic flair as the name suggests.

Dine at Xi Men Ding to enjoy a humble yet hearty Taiwanese meal as you soak up the warm and homely atmosphere. Let us transport you to the heart of the Taiwan.

Deep-Fried Dancing Fish