INDOOR PICNIC AT WISMA ATRIA (ORCHARD)
Flavors of The World
Picnic brings forth the Next-generation communal dining expereince with a food truck-inspired space concept and an environment that transforms according to the time of day, month and season!
What To Eat?
Serving an international range of cuisines with 13 individual food and drink concepts in the style of an urban food park, Picnic will feature a seasonal and thematic approach to its menu, with rotating dishes. Be in for a surprise!
Scroll down for more food items introduction.
Embrace The Greens
The dynamic lighting system within Picnic mimics the natural colours and lighting of an outdoor park, while constantly adjusting itself according to Orchard Road’s weather, time of day and month of the year to give an ever-changing and organic atmosphere.
Want to host an event?
You can even customise the entire lighting ambiance and colour schemes according to your personal desires. Three unique zones—Flower Garden, Picnic Park and Beer Garden—Picnic is also home to a 2,500 sq. ft. events plaza.
Example 1: Flower Garden by Evening...
...Versus Flower Garden by Day
Feel the breeze in your hair and the lush greens of a seasonal outdoor setting landscaped and spearheaded by award-winning event designer and florist, Harijanto Setiawan, inspired by various park spaces around the world.
Another zone— Picnic Park by Day
And the third zone — The Bar
13 Trucks 13 Ways
With options including American, French, Italian, Japanese and a unique Indian-Mexican fusion concept, there are a plethora of offerings to indulge in. Tough luck deciding which to go for!
Ordering Goes Touchy
Much self-sufficient, simply order from the touch-screen panels , grab a buzzer and place it on the reader and wait for the buzzer to beep for self-collection.
Each truck only featured a few main highlights and so it was not that difficult to scan through what each of them had to offer
Be Wowed
Introducing some of the signatures in Picnic.
Winner Winner Chicken Dinner
The food came and we were like so ever ready to tuck in.
Har Cheong Gai ($13, lunch; $19, dinner)
chicken wings are marinated in a homemade blend of har cheong gai paste and fried to golden
perfection.
Tikka Taco ( Recommended)
A fusion take on a supper and street food staple, time to create a taco from roti prata.
Pork belly Taco ($12, lunch; $16, dinner).
crispy prata envelopes layers of grilled pork belly that is topped with crunchy pickled purple cabbage, pork crackling and honey-chipotle mayo.
Daebak
Korean BBQ staples with a twist in the form of rice bowls, noodles and Korean tacos
Spicy pork belly Taco ( $11, lunch; $15, dinner)
topped with red salsa and a zingy lime-onion relish and tantalising fatty pork belly.
Rosti Haus
Korean Spicy Pork Belly Rosti in spicy chili and mustard sauce
Taiwan Treasures
Enjoy the comforts of Taiwan's Kong Ba Pao ( Below right, 2nd plate from top).
Basic Kneads (Recommended)
Experience hot dogs and grilled cheese sandwiches with the Lobster Grilled Cheese Sandwich set ( middle). Really delicious with the juicy lobster bites which I personally highly favored.
Ezo
Japanese stall dedicated to Hokkaido-inspired modern Japanese eats.
Hokkaido-style Butadon ($14, lunch; $19, dinner).A rice bowl comprising three cuts of pork that have been marinated and cooked on the grill with tare sauce.
Sundae Fundae
Seasonal gelato lollipops ($8).
An ever-changing display of multi-coloured gelato lollipops with different flavours for each season.
More ice cream choices and yogurt soft serve to choose from at the dessert bar.
This chill-comfy green pasture lets you have your picnic indoors with comfort without breaking a sweat.
Time for a "Picnic" gathering?
Picnic
Wisma Atria #03-15-49
Orchard Road
Singapore
10am-10pm
1 comments
Thank you very much for sharing information that will be much helpful for making coursework my effective.
ReplyDelete