Kyoaji Means "Taste From Kyoto" 

Expect freshness from the fishes and seasonal seafood directly air flown from Japan, stored at low temperature for extra quality reassurance.

Kani Tofu $6.

We started with appetisers. 

This crab meat tofu is unlike anything I have tasted before. It simply melts in your mouth.
Such softness.
Topped with the savory crabmeat sauce and the whole flavor was enhanced instantly.

Duo Maki

Comes wrapped in tuna and salmon. You get the best of both worlds and it' money well spent.

Executive Chef John Phua has almost 30 years of experiences in Japanese cuisine. In fueling has passion for Japanese cuisine, he is persistent in retaining the original style of Japanese cooking.

Zuwai Kani Tama Mushi $16

Snow crab meat steamed egg. Chawanmushi gone up-classed with snow crab meat and crab roes instead of frozen crabstick we had more often at eateries.

Fine, quality japanese cuisine. Checked.

Ambience. Checked.

Attentive Service. Checked

For such a setting and food quality, prices are rather affordable.
 Enjoy a slow-paced japanese cuisine experience right here at Kyoaji.

KYOAJI

The Centrepoint, #04-17
11.30am-10.30pm

https://www.facebook.com/KyoajiSG/