[FOOD REVIEW] PLATYPUS KITCHEN ( BUGIS JUNCTION)
Finally had the chance to try out Platypus and their lobster roll!
Though the lobster craze has died off slightly as compared to last year, I was still yearning to try out its taste. The outcome didn’t disappoint. The savory-sweet buttered poached lobster meat was succulent and freshly poached. Mixed in with roasted garlic mayo, chives and paprika, topped on the softbun bread. A smash of flavors created a happy-after-savor delight, if I may say so myself. I was a happy girl indeed
The Platypus Lobster Roll $26. Served with salad and fries. Plenty of fat crispy fries later and we were all in glee. 
Beef Ragu Pappardelle $17
The slow-cooked beef ragu is cooked with egg pappardelle and served with a sous-vide egg. Smooth flowing egg mix.
Signature Dessert- Molten Lava Dark Chocolate Cake $12. Have it instantly while hot to experince molten chocloclate flow accompanied with vanilla ice cream and everything dark~
Platypus kitchen at Bugis spots a laid-back comfy atmosphere perfect for chit-chats after a cozy meal. Worth a drop in visit!
Bugis Junction #01-90
200 Victoria Street
S'pore 188021
phone: +65 6333 4434
LUNCH HOURS
11:30am - 5:30pm (daily)
DINNER HOURS
5:30pm - 10:30pm (sun - thurs)
5:30pm - 11:30pm (fri & sat)
BRUNCH HOURS
11:30am - 5:30pm (sat & sun)
HAPPY 'LOBANG' HOURS
ALL DAY - EVERYDAY
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