[FOOD] SCS BUTTERY BUTTER BAKES FOR YOUR SWEETS
Bakers' Favourite. You can’t go wrong.
Baking for the upcoming Ramadan and Hari Raya period? Or can’t wait to surprise daddy with his favourite bake treats? For your delish handmade love, you would need butter in your baking and there is no better brand to trust than with SCS Butter.
Create your favourite recipes with quality SCS Butter- the most fundamental and crucial ingredient to baking great cakes and pastries.
Vitamins in Your Butter
SCS Butter's salty velvety signature texture goes through a double churn
process that gives it the familiar rich and creamy taste. Made from 100%
Australian grass-fed cows’ milk, without the addition of any artificial
colouring, additives, preservatives, or hormones, SCS Butter comes packed complete with Vitamins A, D, E, and K, securing its role as the preferred
butter for generations.
Get them
at value prices!
Notably with recipes that
require the use of 250g butter, SCS will be
selling an up-sized block of SCS Unsalted
Butter: from 227g to 250g (10% extra) during the Ramadan and Hari Raya period.
Even better, consumers can now find the limited edition SCS Butter
Twin Pack (two blocks of Salted or Unsalted butter) for recommended selling
price of $7.75 (U.P. $11.30)
Stock up!
Brownies Hooray!
The kind folks at SCS has
also prepared a yummy banana rum brownies recipe
for you to express your love for daddy dearest on 19 June this year. You still
have time! Time to start planning and purchase your ingredients.
Ingredients:
Ingredients:
125g SCS Salted Butter
130g Fine Grain White Sugar
60g Plain Flour
2 Eggs
1 tsp Vanilla Extract
40g Unsweetened Cocoa Powder
½ tsp Baking powder
1 Banana (diced into small pieces)
2-3 tbsp Rum
Method:
1.
Pre-heat oven to 175ºC.
2.
Grease an 8-inch square pan.
3.
Melt the butter in a saucepan over a small fire.
4.
Once melted, pour the butter into a large mixing bowl, and stir in
sugar, vanilla and eggs.
5.
Combine the flour, baking powder and cocoa powder in a separate bowl.
Sift these dry ingredients into the batter.
6.
Add rum and the banana pieces and fold until they are combined.
7.
Whisk the batter by hand for two to three minutes until combined and
small air bubbles are formed.
8.
Bake in the oven for 17 to 20 minutes. To test if your brownie is ready,
stick a cake tester or satay stick into it. It should come out clean or with
just a few crumbs on it which means that your brownie is ready.
9.
Let it cool in the pan.
10. Slice the brownies
and add sliced bananas on it for decoration. You can top it up with a scoop on
vanilla ice cream too!
Get baking with SCS Butter today!
Twin Pack promo is available at all major supermarkets and hypermarkets, only while stocks last.
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