Tanoshii Ke-Ki (Delightful Cakes)

Chef Yamashita's latest recipe book on a delightful collection of pastries recipes from his signature sponge, chiffon to mouse cakes. Follow these 42 easy to comprehend, step-by-step formulas and create your own delish collections! These Japanese inspired french recipes included chefs' very own tricks and treats that allows novice bakers success in your attempts to re-create.

Chef Yamashita

If you haven't already know, chef  was the one helming the kitchen behind Flor Pastisserie at Duxton hill back then. He later left and went on to run his own highly successful Japanese artisan patisserie at Tanjong Pagar Plaza, also going by the same name. I myself have been there on several occasions to purchase the delish and good-looking cakes. Soft, light and fluffy, the cakes never disappoint on their texture and taste, are mild and not overwhelming sweet. The pastteris are ostly deliicate pieces

Chef Yamashita was trained at Tsuji Culinary Institute, a well known culinary institute in Osaka, Japan. After gaining experience at various patisseries around Japan for a decade, he opened his own in Nara and became a well known name. Eight years on, yearning for new challenges and a change in scenery he moved to Singapore and took charge of the kitchen at Patisserie Glace and the rest as they said, is history

Live Baking Demo 

We were hosted by the very amiable and humorous chef at Bosch which chef is an ambassador of  for his new book's launch. It was a simple gathering of like-minded foodies and Chef was present to demostrate his delectable sweets baking. Of course we had fortune to taste the freshly baked treats too! 

Here's first taking a tour at Bosch and their sleek showroom 

Visit his lovely cake shop for authentic Japanese taste in Singapore~~

Blk 1 Tanjong Pagar Plaza

Mon- Sat: 10am-6.30pm 

Sun: 10am-4pm

www.chefyamashita.com