Mad About Sucre is an elegant petite place serves great daily handmade cakes which are not only pleasing to the eyes in terms of presentation but also tasted exquisitely fine in flavor and quality.

Only one 'strange' rule: To call in for reservations, you have to purchase at least 2 pieces of cakes which will then be paired with their tea range.

We went on a weekend afternoon about 3pm++ and I can tell you the cafe was almost empty with seats many available. However, come weekend night time and the cafe turned to full house. Guess because it's night time and most customers came in after dinner. My advice thus is to have a reservation for night time. And if you drop by in the afternoon, there is no need to reserve. Well in my opinion. 

Unknowingly we had a reservation in the afternoon and ordered 2 of their Autumn collections last year. Yes autumn, this post came late, apologies.. :)

It was a well-made choice to get 2 pieces because the taste was delicate and the fragrance and lightness just envelopes your taste buds. The cakes were really light, without the extra burden and guilt from cream and sugar overload. Goes on fluffy and soft and left with a tangy floral linger.

The 2 pots of tea that accompanied the cakes are $7.50 each and are refillable.

No GST but comes with service charge.

Montage de Niege $12.80

   

 Vent de Fleur ( Wind Flower) $10.80

Time for a happy tea time! Head to Mad About Sucre for different flavors of the seasons throughout the year.  Relaxing ambiance and fragrant tea accompaniment.

www.facebook.com/Mad-About-Sucre

http://madaboutsucre.com/

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